Disney Is Now Serving a Fried Pickle Corn Dog with Peanut Butter

It'southward a surprisingly popular philharmonic.

Every country in the US has its own unique (and sometimes weird) state fair nutrient. One thing's for certain though—nosotros dearest our snacks crunchy and super-duper crispy! The folks at Disneyland accept defenseless on to our honey for all things fried and introduced their latest and greatest snack withal—a fried pickle corn canis familiaris served with a side of peanut butter.

It's Non equally Weird as It Sounds

Believe information technology or not, peanut butter and pickle sandwiches have been around for a while. Patently, the combination became popular during the Nifty Low, and it's even featured on the menu at New York's Peanut Butter and Co.!

Disney'southward version of this famous combo features a hot dog blimp inside a pickle, which is so covered in pancake batter and deep-fried. We're not sure how it tastes, but the combination of sugariness, sour and savory seems sort of appealing. The texture of the crunchy batter confronting the soft hot canis familiaris and creamy peanut butter definitely sounds like it might work. Hey, don't knock it till you've tried information technology!

This isn't fifty-fifty the strangest combination nosotros've heard of—professional person chefs come up with odd combinations that somehow work out all the time!

Where Tin I Get It?

Disneyland is slowly opening upward again, so if you're in the surface area, you can grab 1 of these at the Bluish Ribbon Corn Dogs Cart in the Downtown Disney District. If peanut butter isn't up your alley, yous can e'er ask for ketchup and mustard, or even opt for a regular 'ol hot canis familiaris.

And if yous're feeling the sting of missing out on succulent fried nutrient, you can always recreate your favorite state off-white recipes at habitation.

Taste of Dwelling

Funnel Cakes

This funnel cake recipe is simpler to brand than doughnuts, and it'southward simply as good. Funnel cakes accept been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin Get Recipe

Fair-Favorite Corn Dogs

Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Stonemason jar and dunk the dogs to create an even blanket all around. —Taste of Home Exam Kitchen

Maryland Corn Pops

Fresh-picked sugariness corn is a big thing in Maryland. Hither's my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland

Grilled Huli Huli Turkey Drumsticks

I'yard never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical management. Borrowing my favorite Hawaiian craven recipe, I substituted turkey legs and have never looked back. —Jacyn Siebert, San Francisco, California

No-Fry Fried Water ice Cream

This water ice foam has a crispy cinnamon coating just like the fried ice foam served at Mexican restaurants, but minus the oily mess. Make alee of time and freeze until serving. —Tim White, Windsor, ON

Deep-Fried Cookies

My kids beloved this delicious, indulgent treat. I like to give the batter a kick by calculation a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico

Homemade Fry Bread

Crispy, doughy and totally delicious, this fry bread is fantastic with virtually any sweet or savory topping you can call up of. We honey it with a little butter, a drizzle of love and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona

Jelly Doughnuts

In that location's no need to run to the baker for succulent jelly doughnuts! These sugariness treats are lighter than air. I've been fixing them for 25 years for my husband, our ii daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa

Tacos on a Stick

Teens like assembling these artistic kabobs well-nigh as much as they similar devouring them. The whole family is sure to beloved the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois

Bacon-Wrapped Corn

After ane bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. —Lori Bramble, Omaha, Nebraska

Loaded Stuffed Potato Pancakes

When I brand mashed potatoes, I always cook actress then I tin prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane Whittaker, Pensacola, Florida

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

Deep-Fried Cheese Bites

These beer-battered cheese curds are the ultimate in delicious condolement nutrient. Some folks like to serve them with ranch dressing, ketchup or barbecue sauce for dipping. —Katie Rose, Pewaukee, Wisconsin

Hot & Spicy Turkey Legs

Who doesn't honey turkey legs at a street fair? Why await for the next fair when yous can brand incredible turkey legs at home? Grab the seasonings and begin! —Taste of Abode Test Kitchen

Waffle Fry Nachos

My husband and ii grown sons really enjoy these fun nachos—they can devour a platter of them in no fourth dimension. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho

State Off-white Cream Puffs

The Wisconsin Bakers Association has served this cream puff recipe at our state off-white since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

Baby Back Ribs

Slow-cook the ribs during the day and they will be set up to end on the grill when you become home. —Taste of Dwelling house Examination Kitchen

Lemonade Iced Tea

I have e'er loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a dainty color, too. —Gail Buss, New Bern, North Carolina

Gourmet Caramel Apples

These drizzled confections look gorgeous and taste over-the-elevation yummy. With peanut butter flavor and a salty flare-up, they'll exist the treats y'all can't wait to make each year. —Taste of Domicile Test Kitchen

Indiana-Style Corn Dogs

One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I gear up them fairly often at home. —Sally Denney, Warsaw, Indiana

Oven-Fried Pickles

Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko breadstuff crumbs and spices, so broiled until crispy. Dip them with ranch dressing for an appetizer y'all won't soon forget.—Nick Iverson, Denver, Colorado

State Fair Subs

My college roommate and I outset ate these compact sandwiches at the Iowa State Fair. Later a petty experimenting, we re-created the recipe. We ate the subs ofttimes because they were fast to fix betwixt classes and didn't pause our next-to-aught grocery upkeep. —Christi Ross, Manufactory Creek, Oklahoma

Springtime Beignets & Berries

I've always loved beignets, simply never idea I could make them myself. Turns out they're like shooting fish in a barrel! Sometimes I'll fifty-fifty brand a quick drupe whipped cream and piping information technology within for a fun surprise. —Kathi Hemmer, K Junction, Colorado

Jalapeno Popper Burgers

What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! Information technology takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. —Jo Davison, Naples, Florida

Courtside Caramel Corn

My guests say they tin can't stop eating my caramel corn! For our basketball political party I prepare enough to fill a large cherry-red tin with our squad's logo. The delectable syrup coats the popcorn well but isn't mucilaginous. —Sharon Landeen, Tucson, Arizona

Corn Ice Cream

Yous accept to give this novel ice foam a endeavor. Information technology's really made with corn, sweetly flavored by vanilla extract and maple syrup. I program to make this surprising treat every summertime.—Diana Burrink, Crete, Illinois

Hearty Pork & Black Bean Nachos

My husband and I are both graduate students right now, so nosotros don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how like shooting fish in a barrel information technology is to set up. —Faith Stokes, Chickamauga, Georgia

Salary-Wrapped Hot Dogs

Hither'due south a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and and then in paper. —Peter Halferty, Corpus Christi, Texas

Deep-Fried Mac & Cheese Shells

I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida

Pizza on a Stick

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these beautiful kabobs. Give our version a attempt or make your own using y'all favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia

Broiled Elephant Ears

My mother-in-law handed downwards this recipe from her female parent. They're a special treat—even amend, I think, than those at a funfair or festival. And (shh!) they're baked, non fried. —Delores Baeten, Downers Grove, Illinois

Southern Fried Okra

Golden brown with a petty fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas

Best-Ever Fried Craven

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never exist the same. When I was growing up, my parents had a farm, and every yr, Dad would hire teenage boys to aid by haying time. They looked forrad to coming because they knew they would be treated to some of Mom'due south deep fryer recipes, including this succulent fried chicken. —Lola Clifton, Vinton, Virginia

Winning Rhubarb-Strawberry Pie

While being raised on a subcontract I often ate rhubarb, so information technology's natural for me to utilize it in a pie. I adopt to apply lard for the flaky pie crust and thin, ruby-red rhubarb stalks for the filling. These two niggling secrets helped this recipe win top honors at the 2013 Iowa Country Off-white. —Marianne Carlson, Jefferson, Iowa

Jalapeno Popper Mexican Street Corn

Ane of the best things virtually summertime is fresh sugariness corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you lot're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado

Cinnamon Caramel Apples

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. —Gustatory modality of Home Test Kitchen

Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington

Texas Pecan Pie

I won a blueish ribbon for this pie at the Texas Land Fair. In the military for over 20 years, I didn't really get-go cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Wichita, Kansas

Mini Nutella Doughnuts

You lot can make these bites in advance and refrigerate them before frying. Merely be certain to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York

Blackberry Lemonade

Hither's a special drink that'southward perfect when blackberries are in flavour. It has a tangy, refreshing flavor. —Rich Murray, Nevada, Missouri

Maine Potato Candy

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-schoolhouse flavors. —Barbara Allen, Chelmsford, Massachusetts

Grilled Cheese, Bacon and Oven-Stale Tomato Sandwich

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and v—yes, five!—types of cheese. —Josh Rink, Taste of Dwelling Food Stylist

Chocolate-Covered Bacon

Information technology's a hit at state fairs everywhere, but you lot can brand this salty-sweetness batter at habitation. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Dwelling Test Kitchen

Poutine

The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to prepare with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada

Frozen Chocolate Monkey Treats

Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or kokosnoot. —Susan Hein, Burlington, Wisconsin

Marina's Golden Corn Fritters

Just one bite of these fritters takes me dorsum to when my kids were young. Nowadays for our go-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, California

Large & Buttery Chocolate Flake Cookies

My have on the classic cookie is inspired by a bakery in California called Hungry Conduct. Information technology'south big, thick and chewy—truly the all-time chocolate flake cookie recipe. —Irene Yeh, Mequon, Wisconsin

Sloppy Joe Dogs

There are and so many different ways to elevation a hot dog, just this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Deep-Fried Candy Bars on a Stick

Why await in line at the land fair for deep-fried candy bars when you lot can satisfy your curious sense of taste buds in your very own home? Be sure to make a lot—these novelties get fast! —Gustatory modality of Abode Test Kitchen

Cheesy Chili Fries

My family is all about chili fries, simply restaurant versions pile on the calories. For a healthier arroyo, bake the chips and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida

County Fair Cherry Pie

This red pie is so easy! I'1000 a teacher and a Navy married woman, and so simplicity and quickness are both mealtime musts at our business firm. —Claudia Youmans, Virginia Beach, Virginia

Italian Sausage Hoagies

In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we often substitute German bratwurst for the Italian sausage, and so we blend the 2 influences with delicious results. —Craig Wachs, Racine, Wisconsin

Bootleg Strawberry Ice Cream

This flossy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be improve? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin

Fried Light-green Tomato Stacks

This dish is for lovers of red and green tomatoes. When I ran across the recipe, I just had to endeavour it and information technology proved to be so tasty! —Barbara Mohr, Millington, Michigan

Candy Craze Ice Cream Sandwiches

These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin

Finger-Licking Good Mini Cream Puffs

This recipe is quick and easy to whip upward and the kids will love it! They are perfect to pack for a picnic or to accept as a snack for family game night I guarantee you can't swallow just one…hey are so addicting & they're perfect for satisfying whatsoever sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio

Barbecued Burgers

I can't take all the credit for these winning burgers. My husband's uncle passed downwards the special charcoal-broil sauce recipe. We love it on everything...it was simply natural to endeavour it on, and in, burgers. Add together cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio

Apple Cider Doughnuts

Apple doughnuts remind me of family unit trips to South Dakota. We'd terminate at Wall Drug for a dozen or then before camping ground in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin

Grilled Seasoned Bratwurst

Whether you're hosting a picnic at home or at a park, melt these bratwurst on the stovetop get-go. Then y'all can quickly brown them on the grill. —Taste of Abode Exam Kitchen

Refreshing Rhubarb Ice Foam

No matter where my military family is stationed, this ice cream always makes me think of my parents' backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii

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Source: https://www.tasteofhome.com/article/disney-fried-pickle-corn-dog/

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